Our Partners & Farms
New School American Cheese
Fed up with the old school approach, longtime friends Alan Leavitt and Chef Eric Greenspan sought to create a cleaner, tastier alternative to traditional American cheese. After five years of tinkering with the cheese-making process, they created New School American.
Earth N Eats
Earth N Eats is a fresh produce farm co-op based in Waynesboro, Pennsylvania, and run by Josiah Martin. Most farmers in the Earth N Eats co-op are Amish family farms. These farmers own neither phones nor tractors -- everything on their farms is done by hand. Twice a week, they ride their horses to the nearest gas stations to use their phones. There, they listen to the voicemail messages Josiah leaves on the mailboxes he set up for them, detailing their orders for the week.
Meatcrafters
MeatCrafters is proudly woman-owned and has produced chef-crafted sausages, bacon, and cured meats since 2005. Based in Landover, MD, Meatcrafters prides itself in sourcing only the highest quality meats and producing exceptional, artisanal products.
Goodnight Brothers
Since 1948, Goodnight Brothers has been perfecting the art of dry-curing hams in Boone, North Carolina. Their dedication to traditional Appalachian methods, combined with modern techniques, results in exceptional country ham.
Burlap & Barrel
Burlap & Barrel is a Public Benefit Corporation building new international spice supply chains that are equitable, transparent and traceable. They specialize in high quality, single origin spices from smallholder farmers.
Hahn's of Westminster
Hahn's of Westminster began in 1896, when Wiliam F. Myers would carry his products from Westminster, MD to Baltimore, using a wagon to deliver them all over the city. Their bacon can't be beat!!
About the Owner
Jared Barker, AKA Mr. Biscuit
Jared is the heart (and hands) behind Big Boy Biscuits. Virginia native, chef, and all-around biscuit devotee, Jared has spent years perfecting the art of comfort food.
Rooted in a passion for simple, honest ingredients, Jared is dedicated to sourcing locally and using only the best.
When he’s not in the kitchen rolling dough or crafting ne
Jared is the heart (and hands) behind Big Boy Biscuits. Virginia native, chef, and all-around biscuit devotee, Jared has spent years perfecting the art of comfort food.
Rooted in a passion for simple, honest ingredients, Jared is dedicated to sourcing locally and using only the best.
When he’s not in the kitchen rolling dough or crafting new recipes, you’ll find Jared connecting with local farmers, dreaming up new ways to elevate the humble biscuit, or sneaking a bite of a biscuit (or two!).
Our Sister Concept
Meat on Sticks
Launched in September 2024, Meat on Sticks is our love letter to all things simple and great -- serving up chargrilled meats & veggies along with select Algerian and Mediterranean fare.
Offering catering, corporate events, and private pop-ups across the DMV (and beyond)!!!!!
