Our Food

All Killer, No Filler

At Big Boy Biscuits, we believe food should be as honest as your grandma’s opinion and as satisfying as a second helping. That’s why our biscuits (and everything else we whip up) start with the good stuff—high-quality, wholesome ingredients sourced locally whenever possible.

We don’t mess around with unnecessary fillers, preservatives, or anything you need a chemistry degree to pronounce. Nope, just farm-fresh buttermilk, grass-fed butter, and love. Lots of love.

From our hearty biscuit sandwiches to our seasonal jams, every bite is made to remind you that simple ingredients done right can taste downright extraordinary. Sustainability? Check. Quality? Always. Flavor? Let’s just say we’ve got that covered—and then some.

Real food, made with real care, for real people.

Our Partners & Farms

New School American Cheese

Fed up with the old school approach, longtime friends Alan Leavitt and Chef Eric Greenspan sought to create a cleaner, tastier alternative to traditional American cheese. After five years of tinkering with the cheese-making process, they created New School American.

American Cheese done right.

Earth N Eats

Earth N Eats is a fresh produce farm co-op based in Waynesboro, Pennsylvania and run by Josiah Martin. Most of the farmers in the Earth N Eats co-op are Amish family farms. These farmers own neither phones nor tractors -- everything on their farms is done by hand. Twice a week, they ride their horses to the nearest gas stations to use their phones. There, they listen to the voicemail messages Josiah leaves on mailboxes he set up for them, detailing their orders for the week.

Meatcrafters

MeatCrafters is proudly woman-owned and has produced chef-crafted sausages, bacon, and cured meats since 2005. Based in Landover, MD, Meatcrafters prides itself in sourcing only the highest quality meats and producing exceptional, artisanal products.

Goodnight Brothers

Since 1948, Goodnight Brothers has been perfecting the art of dry-curing hams in Boone, North Carolina. Their dedication to traditional Appalachian methods, combined with modern techniques, results in exceptional country ham.

About the Owner

Jared Barker, AKA Mr. Biscuit

Jared is the heart (and hands) behind Big Boy Biscuits. Virginia native, chef, and all-around biscuit devotee, Jared has spent years perfecting the art of comfort food. His mission? To create biscuits that aren’t just big in size but big in flavor, quality, and heart.

Rooted in a passion for simple, honest ingredients, Jared is dedicated t

Rooted in a passion for simple, honest ingredients, Jared is dedicated to sourcing locally and using only the best. For him, every biscuit is a celebration of tradition, community, and the joy of good food done right.

When he’s not in the kitchen rolling dough or crafting new recipes, you’ll find Jared connecting with local farmers, dreaming up new ways to elevate the humble biscuit, or sneaking a bite of a biscuit (or two!).

At Big Boy Biscuits, Jared brings warmth, humor, and a whole lot of flavor to every bite.

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